Wine Spectator
Award of Excellence
Since 2000
Chosen as one of twelve "Most Romantic Hideaways" for 2002
FEATURED IN
Getaways for Gourmets
in the Northeast
New England's Best
Best Restaurants
of New England
Read what Sandra Marsh wrote about our restaurant
in a Vermont.com Dining Review.
March 19th, 2008
$75 per person
|
First Course Phyllo Wrapped Camembert Second Course Roasted Cavendish Farm Quail with Quince Glaze, Third Course Blue Cheese Custard with a Spiced Nut Crust Fourth Course Veal Medallions with Crispy Polenta and Putanesca Fifth Course Chocolate Sabayon Martini |
Desserts made on-premise
CASSIDY WARREN, EXECUTIVE CHEF
PROPRIETORS & INNKEEPERS, BOB & LINDA ALDRICH
i n f o @ i n n w e s t o n . c o m
630 Main Street
Route 100
PO Box 66
Weston, Vermont 05161
Voice: (802) 824-6789
Fax: (802) 824-3073
Innkeepers Bob & Linda Aldrich
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