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Wine Spectator Chosen as one of twelve "Most Romantic Hideaways" for 2002 FEATURED IN
Read what Sandra Marsh wrote about our restaurant
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(This is a sample menu. The actual menu changes frequently and reflects the availability of the freshest ingredients)
Jennifer Cayer - Executive Chef The Inn at Weston participates in the Vermont Fresh Network and supports local farms i n f o @ i n n w e s t o n . c o m Innkeepers Bob & Linda Aldrich
ROOMS & RATES |
FINE DINING |
NIGHTLY MENU |
SPECIALS |
WEDDINGS |
EVENTS |