
Winter 2007-08
Our bistro menu is offered on Wednesday and Sunday from
November through March, and nightly from April until mid-June
Starters
French Onion Soup
Crostini and Melted Boggy Meadow Farms Baby Swiss $7
Black Bean and White Bean Soup
Cumin and Coriander and a Lime Crème Fraiche $7
Mixed Greens Salad
Red Wine Vinaigrette, Pickled Red Onions, Pickled Beets and Carrots $7
Rosemary Fries $5
with Melted Swiss $7
Entrees
Ham and Cheese
Ham and Taylor Farms Maple Smoked Gouda on a Slice of Chiabatta Served Open Faced With a Fried Egg and a Side Salad.
$12
All Natural Burger
Served on a Chiabatta Roll with Swiss Cheese, Panchetta, Arugula, and a Side of Rosemary Fries.
$16
Veggie Burger
Served on a Chiabatta Roll with Grilled Portobello Mushroom, Swiss Cheese, Arugula and a Side of Rosemary Fries.
$14
Chicken Pot Pie
Pastry filled with Chicken, Carrots, Onions, Celery and Potato in a Creamy Sauce. Served with a Side Salad.
$14
Shepherds Pie
Ground Lamb, Corn and Smashed Potatoes. Served with a Side Salad.
$16
Steak Frittes
Hanger Steak Grilled and Topped with a Caramelized Onion and Red Wine Demi and a Heaping Side of Rosemary Fries.
$20
Above Served with Chef’s Choice of Fresh Vegetable for the Day
Dessert
Chai Latte Pot de Creme
Chai Flavored Pot de Creme with Creamy Foam Almond Brittle
Coffee Mocha Creme Brulee Chocolate Dusted Shortbread Cookies and Chocolate Shavings
Flourless Chocolate Cake Port Wine Reduction, Vanilla Anglaise and Cherry Sauce
Caramel Eclaires Pate Chaux Pastry Filled with Vanilla Cream, Topped with Homemade Caramel Sauce and Crushed Hazelnuts

Desserts made on-premise
CASSIDY WARREN, EXECUTIVE CHEF
PROPRIETORS & INNKEEPERS, BOB & LINDA ALDRICH
i n f o @ i n n w e s t o n . c o m
630 Main Street
Route 100
PO Box 66
Weston, Vermont 05161
Voice: (802) 824-6789
Fax: (802) 824-3073
Innkeepers Bob & Linda Aldrich
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Weston Vermont Restaurant
Weston Restaurant Bar
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